Exploring the rich culinary traditions of the Middle East can be a delightful adventure! Today, I’m excited to share a mouthwatering recipe that showcases the flavors of Iranian, Turkish, and Greek cuisines, with a focus on beef. Perfect for a family dinner or a special gathering, this dish will surely impress your guests.
Delicious Beef Stew
This savory beef stew combines aromatic spices and fresh ingredients to create a dish that is both hearty and flavorful.
Ingredients
- 2 pounds beef, cut into cubes
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 2 bell peppers, chopped
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Increase the heat to medium-high and add the beef cubes. Brown the beef on all sides, about 5-7 minutes.
- Stir in the carrots and bell peppers, and mix well with the beef.
- Add the diced tomatoes, beef broth, and tomato paste. Stir to combine.
- Season with cumin, paprika, salt, and pepper. Bring the mixture to a simmer.
- Reduce the heat to low, cover the pot, and let it cook for about 1.5 to 2 hours, or until the beef is tender.
- Stir occasionally and add more broth if needed to keep the stew from drying out.
- Once cooked, taste and adjust seasoning as desired.
- Serve hot, garnished with fresh parsley, and enjoy with warm bread or over rice.
This beef stew is not only delicious but also embodies the spirit of various cultures coming together in a single dish. The blend of spices and fresh vegetables creates a comforting meal that is perfect for all occasions. Enjoy this flavorful journey!