If you’re looking for a delightful dessert that highlights the unique flavor of persimmons, then this Easy Persimmon Pudding recipe is perfect for you! This creamy, sweet treat is not only delicious but also quick and simple to make. Let’s dive into this comforting dessert that will surely impress your family and friends.
Easy Persimmon Pudding
This classic recipe brings out the essence of ripe persimmons and is perfect for any occasion. Whether you’re serving it at a holiday gathering or enjoying it after a cozy family dinner, the smooth texture and rich flavor will have everyone coming back for more.
Ingredients:
- 2 ripe persimmons, peeled and mashed
- 1 cup sugar
- 2 cups milk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
- In a mixing bowl, combine the mashed persimmons and sugar. Stir until well blended.
- Add in the milk and vanilla extract. Mix until all the wet ingredients are combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring to combine. Be careful not to over mix.
- If using, fold in the chopped nuts for an added crunch.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for approximately 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, remove from the oven and let it cool slightly before slicing.
- Serve warm or cold and enjoy your delicious persimmon pudding!
This Easy Persimmon Pudding is sure to become a favorite in your home. Its unique flavor profile paired with the warm and comforting feel makes it a must-try. Whether you indulge in it by itself or with a scoop of vanilla ice cream, this pudding is a delightful way to savor the sweet taste of fall.