How to Cook Pfefferkuchen in 5 Minutes

Are you in the mood to bake something delightful and aromatic? Let’s indulge in a classic holiday treat: Pfefferkuchen, or gingerbread cookies. These flavorful cookies are not only fun to make but also fill your home with the warm scents of spices like cinnamon, ginger, and cloves. With a few simple ingredients and easy techniques, you can create a batch of these delicious cookies that your family and friends will love!

Pfefferkuchen – Plätzchen

Imagine the joy of pulling a tray of freshly baked cookies out of the oven, their golden brown edges beckoning for a taste. Let’s get started with our Pfefferkuchen!

Pfefferkuchen - Plätzchen

Ingredients

  • 250g all-purpose flour
  • 100g brown sugar
  • 100g honey
  • 1 tsp baking soda
  • 1 tbsp ground cinnamon
  • 1 tbsp ground ginger
  • ½ tsp ground cloves
  • 1 tsp ground nutmeg
  • 1 large egg
  • ½ tsp salt
  • Optional: Icing sugar for decoration

Instructions

  1. In a large mixing bowl, combine the flour, brown sugar, baking soda, and all the spices. Mix well until everything is thoroughly combined.
  2. In another pot, gently warm the honey until it becomes liquid. Once warm, allow it to cool slightly, then add the egg. Whisk until combined.
  3. Gradually add the honey mixture to the dry ingredients. Mix until a smooth dough forms. If the dough feels sticky, you can add a little more flour as needed.
  4. Wrap the dough in plastic wrap and let it rest in the fridge for at least an hour (this helps the flavors to meld together).
  5. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
  6. Once the dough has rested, roll it out on a floured surface to about 5mm thickness. Use cookie cutters to cut out shapes.
  7. Place the cut-out cookies on the prepared baking sheet, leaving some space between them. Bake for about 10-12 minutes or until they are slightly firm to the touch and have a nice golden color.
  8. Remove from the oven and let them cool on a wire rack. If desired, once cooled, you can decorate them with icing sugar.

Enjoy your freshly baked Pfefferkuchen with a cup of hot cocoa or tea! These cookies not only boast a rich flavor profile but also make for wonderful gifts during the holiday season. Happy baking!