Are you looking to elevate your meals with a burst of flavor? Look no further than this delightful Quick Pickled Pepper Onion Relish! It’s a versatile condiment that’s perfect for toppings on burgers, sandwiches, or even as a side for grilled meats. Let’s dive into this easy recipe and add a kick to your culinary creations!
Image of Quick Pickled Pepper Onion Relish
Feast your eyes on this vibrant and colorful relish. It not only adds a pop of color to your plate but also packs a punch of flavor that will keep your taste buds dancing.
Ingredients You’ll Need
To whip up this irresistible relish, gather the following ingredients:
- 2 cups thinly sliced bell peppers (mixed colors for a vibrant look)
- 1 cup thinly sliced red onion
- 1 cup apple cider vinegar
- 1/2 cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- Optional: red pepper flakes for a spicy kick
Instructions to Create Your Relish
Now that you have all your ingredients, it’s time to make the relish:
- In a medium saucepan, combine the apple cider vinegar, granulated sugar, salt, black peppercorns, mustard seeds, and red pepper flakes (if using). Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
- Once the mixture is boiling, remove it from the heat and allow it to cool for about 10 minutes.
- While the liquid is cooling, place the sliced bell peppers and red onion in a large glass jar or bowl.
- Pour the cooled vinegar mixture over the peppers and onions until they are fully submerged. You may need to press the vegetables down to ensure they’re all covered.
- Let the mixture cool to room temperature before sealing the jar or covering the bowl with plastic wrap.
- Refrigerate the relish for at least 24 hours to let the flavors meld together. It’s even better after a few days!
This Quick Pickled Pepper Onion Relish is perfect for adding a tangy, sweet, and slightly spicy note to any dish. Enjoy it on tacos, sandwiches, or as a simple side with your favorite proteins. Happy cooking!