Creating the perfect pie crust at home is simpler than you might think. With just a few ingredients and some easy steps, you can impress your family and friends with a delicious, flaky crust that’s ideal for any pie. Let’s dive into this homemade pie crust recipe that will have you baking like a pro!
Homemade Pie Crust
This recipe yields a buttery and flaky pie crust that pairs beautifully with any filling you desire.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar (optional)
- 1 cup unsalted butter, cold and cubed
- 6 to 8 tablespoons ice water
Instructions
- In a large mixing bowl, whisk together the flour, salt, and sugar (if using). This creates a dry mix that lays the foundation for your crust.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. It’s important not to overwork this step, as you want to keep those butter chunks to create flakiness!
- Gradually add in the ice water, one tablespoon at a time. Mix gently until the dough just comes together. It should be moist but not sticky.
- Gather the dough into a ball, then flatten it into a disk. Wrap the disk in plastic wrap and refrigerate for at least 1 hour. This chilling process helps the gluten relax, making your crust tender.
- Once chilled, roll out the dough on a lightly floured surface. Aim for about a 12-inch circle, making sure to keep the thickness even. Transfer it to your pie pan and trim the edges as desired.
- Now you’re ready to add your favorite filling! Remember to pre-bake the crust if your recipe calls for it, or proceed directly with your pie filling.
With this easy homemade pie crust recipe, you’re well on your way to creating classic and delightful pies that everyone will love. Happy baking!