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How to Make Pineapple Upside Down Cake Vii Like A Professional
There’s nothing quite like the sweet aroma of a freshly baked Pineapple Upside-Down Cake. This classic dessert not only pleases the palate but also serves as a nostalgic reminder of family gatherings and celebrations. With its caramelized pineapple topping and fluffy cake, it’s sure to impress your friends and family. Below, you’ll find all the details to create this delightful dessert in your own kitchen.
Pineapple Upside-Down Cake
Let’s start with the stunning visual of what you’re going to create:
Ingredients
Gather these ingredients before you begin:
- 1/4 cup unsalted butter
- 1 cup packed brown sugar
- 1 (20 oz) can sliced pineapple, drained (reserve juice)
- Maraschino cherries (optional)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
Follow these simple steps to whip up this delicious cake:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt 1/4 cup of unsalted butter over medium heat. Stir in the brown sugar until it dissolves and mixture begins to bubble. Pour this mixture into a 9-inch round cake pan.
- Arrange the drained pineapple slices on top of the brown sugar mixture, and place a cherry in the center of each pineapple slice (if you wish).
- In a mixing bowl, combine the flour, granulated sugar, softened butter, milk, eggs, baking powder, vanilla extract, and salt. Mix until the batter is smooth and well-combined.
- Pour the batter over the pineapple and brown sugar mixture in the cake pan. Spread evenly.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- After baking, let the cake cool in the pan for about 10 minutes. Then, carefully invert the cake onto a serving plate, ensuring the pineapples are on top.
- Allow it to cool slightly before slicing. Serve warm or at room temperature, and enjoy!
This Pineapple Upside-Down Cake is not only easy to make but also an irresistibly sweet treat that can definitely brighten up anyone’s day. Don’t hesitate to give this recipe a try, and share it with your loved ones!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
