Are you ready to elevate your comfort food game? This creamy polenta recipe is light, fluffy, and exceptionally satisfying. Perfect as a side dish or a main course, it pairs beautifully with a variety of flavors. Let’s dive into the deliciousness!
Creamy Polenta
This creamy polenta is a staple in many kitchens for good reason. It’s simple to make, hearty, and can be dressed up or down depending on your mood and the occasion. Enjoy this dish with sautéed mushrooms, grilled vegetables, or even a rich ragu for a satisfying meal.
Ingredients:
- 1 cup cornmeal
- 4 cups water or broth
- 1 teaspoon salt
- 2 tablespoons butter
- ½ cup grated Parmesan cheese
- Freshly ground black pepper to taste
- Optional toppings: sautéed mushrooms, fresh herbs, or a drizzle of olive oil
Instructions:
- In a large pot, bring the water or broth to a boil. Add the salt to season the liquid.
- Gradually whisk in the cornmeal to avoid lumps. Continue to whisk until the mixture begins to thicken.
- Reduce the heat to low and cook, stirring frequently, for about 30-40 minutes. The polenta should be creamy and soft. If it becomes too thick, add a little more water or broth to reach your desired consistency.
- Once cooked, stir in the butter and Parmesan cheese until melted and fully incorporated. Taste and adjust seasoning with more salt and freshly ground black pepper.
- Serve immediately for the best texture, or place in a greased baking dish to cool slightly if you prefer it to set. You can slice it later if desired.
- Toss on your favorite toppings such as sautéed mushrooms or freshly chopped herbs to enhance the flavors!
This creamy polenta is not just comfort food; it’s a versatile dish that works with various ingredients and flavors, making it a fantastic choice for any meal. Enjoy the process and savor each bite!