Hey there, food lovers! Today, we’re diving into a delicious recipe that’ll have your taste buds dancing. We’re talking about Puerto Rican Chicken Fricassee, a savory delight that brings warmth and comfort to any table. You don’t need to be Caribbean to enjoy this dish; it’s all about the flavors that come together in perfect harmony. Let’s get cooking!
Check out this mouthwatering dish!
Feast your eyes on this Puerto Rican Chicken Fricassee—doesn’t it look delicious?
Ingredients
To whip up this fabulous chicken fricassee, here’s what you’ll need:
- 1 whole chicken, cut into pieces
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 medium potatoes, cubed
- 1 carrot, sliced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
Alright, let’s get into the nitty-gritty of cooking this delightful dish:
- Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, and sauté them until they’re tender and fragrant, about 5 minutes.
- Next up, toss in the minced garlic and cook for about 1 minute, making sure it doesn’t burn.
- Add the chicken pieces to the pot and brown them on all sides. This should take roughly 8-10 minutes. You want that color and flavor to build up!
- Once the chicken is browned, add the cubed potatoes, sliced carrots, diced tomatoes (with their juice), chicken broth, cumin, and oregano. Give it a good stir to combine everything.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, or until the chicken is cooked through and the veggies are tender.
- Season with salt and pepper to taste, and sprinkle some fresh cilantro on top for that extra flair!
And just like that, you’ve got yourself a hearty Puerto Rican Chicken Fricassee ready to serve! Enjoy this delightful dish with a side of rice or your favorite bread. Gather your friends or family, because this recipe is best shared. Happy cooking!