How to Cook Pool Hall Coleslaw in 5 Minutes

Are you ready to spice up your culinary skills? This delicious Pool Hall Coleslaw recipe combines unique flavors that will elevate your typical coleslaw experience. Perfect for gatherings or as a side dish, this hot slaw recipe offers a delightful twist that will impress your friends and family. Let’s dive into the recipe!

Pool Hall Coleslaw

This Pool Hall Coleslaw is a hot slaw that packs a flavorful punch. Unlike traditional cold coleslaw, this recipe is served warm, making it a perfect complement to barbecues, picnics, or even as a side with your favorite grilled meats. Let’s not waste any more time—here’s how to make it!

How to Cook Pool Hall Coleslaw in 5 Minutes

Ingredients:

  • 1 small head of green cabbage, shredded
  • 2 medium carrots, grated
  • 1 cup bell pepper, chopped (use a mix of colors for visual appeal)
  • 1 cup onion, finely sliced
  • 1 cup cooked bacon, crumbled
  • 1 cup apple cider vinegar
  • ½ cup granulated sugar
  • 1 tablespoon mustard (yellow or Dijon)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup vegetable oil

Instructions:

  1. In a large pot, combine the shredded cabbage, carrots, bell pepper, onions, and cooked bacon. Stir well to combine all the ingredients evenly.
  2. In a separate bowl, whisk together the apple cider vinegar, sugar, mustard, salt, black pepper, and vegetable oil until the sugar is well dissolved.
  3. Pour the vinegar mixture over the cabbage and other vegetables in the pot. Mix thoroughly to ensure all ingredients are well-coated.
  4. Cook the mixture over medium heat for about 10-15 minutes, stirring occasionally. The goal is to slightly wilt the cabbage and heat through the ingredients without completely losing their crunch.
  5. Once heated, remove from heat and let it cool slightly before serving. This coleslaw can be served warm or at room temperature, making it versatile for any occasion.

Enjoy this mouthwatering Pool Hall Coleslaw as a unique side dish that will stand out at any mealtime. Its smoky, tangy flavor combined with the freshness of the vegetables makes it an irresistible addition to your recipe repertoire. Give it a try, and watch as everyone goes back for seconds! Happy cooking!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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