How to Make Pork Stroganoff in 5 Minutes

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Pork Stroganoff is a deliciously comforting dish that combines tender pork with a rich, creamy sauce, served over egg noodles or rice. This recipe is perfect for a family dinner or when entertaining guests, offering a satisfying meal that is sure to impress. Below, we present not only the visual appeal of this dish but also clear instructions to guide you through the cooking process.

Pork Stroganoff

This Pork Stroganoff recipe is a delightful twist on the classic beef version, featuring succulent pork that absorbs the flavors of the sauce beautifully.

Pork Stroganoff - Spicy Southern Kitchen

Ingredients

  • 1 pound pork tenderloin, cut into thin strips
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • Salt and pepper to taste
  • 8 ounces egg noodles (or rice), cooked according to package instructions
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat olive oil over medium-high heat. Add the pork strips and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.
  2. In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent.
  3. Add the sliced mushrooms to the skillet and cook for an additional 5 minutes until softened and browned.
  4. Return the pork to the skillet and add the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine, and bring the mixture to a gentle simmer.
  5. Allow the sauce to simmer for about 10 minutes, or until the pork is cooked through, and the flavors meld together.
  6. Reduce the heat to low and stir in the sour cream, cooking just until heated through. Avoid boiling to prevent the sour cream from curdling.
  7. Serve the Pork Stroganoff over cooked egg noodles or rice, garnished with fresh parsley for an added touch of flavor and color.

Enjoy a hearty meal that showcases the tender texture and rich flavor of pork in this delightful Stroganoff recipe. Perfect for any occasion, this dish is sure to become a favorite in your household.