How to Cook Pork Tofu With Watercress And Bean Sprouts in Easy Steps

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Today, I’m excited to share a delicious recipe that’s sure to impress your family and friends. This Pork Tofu with Watercress and Bean Sprouts dish is not only nutritious but also bursting with flavor. Perfect for any meal, it combines succulent pork with fresh watercress and crunchy bean sprouts, creating a delightful harmony of textures and tastes.

Pork Tofu with Watercress and Bean Sprouts

Take a look at this vibrant dish!

Pork Tofu with Watercress and Bean Sprouts

Now, let’s get into the details of how to prepare this scrumptious meal. Here are the ingredients you’ll need:

Ingredients:

  • 1 lb pork, thinly sliced
  • 1 block of firm tofu, cubed
  • 2 cups fresh watercress, rinsed and drained
  • 1 cup bean sprouts, rinsed
  • 3 cloves garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 green onion, chopped (for garnish)

Instructions:

  1. Heat the vegetable oil in a large pan or wok over medium-high heat.
  2. Add the minced garlic and grated ginger, stirring until fragrant, about 30 seconds.
  3. Add the sliced pork and cook until browned, around 5-7 minutes. Make sure to stir frequently to ensure even cooking.
  4. Once the pork is cooked, add the cubed tofu carefully to the pan. Stir gently to combine with the pork, being careful not to break the tofu.
  5. Pour in the soy sauce and oyster sauce, followed by the sesame oil. Give everything a good mix and let it cook for another 2-3 minutes, allowing the flavors to meld together.
  6. Now it’s time to add the fresh watercress and bean sprouts. Stir-fry for an additional 2-3 minutes until the vegetables are just wilted but still crisp.
  7. Season with salt and pepper to taste, ensuring everything is well-combined. If you prefer a little more sauce, feel free to adjust the soy and oyster sauce to your liking.
  8. Once done, transfer the dish to a serving platter and garnish with the chopped green onions.

This Pork Tofu with Watercress and Bean Sprouts recipe is a fantastic way to enjoy a meal that’s both healthy and satisfying. Serve it over steamed rice or enjoy it on its own. Bon appétit!