Indulge in a culinary delight with this exquisite Pot Roast Caribe recipe. Perfect for any occasion, this dish combines traditional flavors with a vibrant twist, making it a must-try for any food enthusiast.
Pot Roast Caribe
This remarkable dish is not only rich in flavor but also serves as a hearty meal that can bring family and friends together. The succulent meat, combined with aromatic spices and vegetables, creates an inviting and satisfying experience.
Ingredients:
- 3 to 4 pounds of beef roast (chuck or brisket)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 medium carrots, sliced
- 2 medium potatoes, cubed
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 cups beef broth
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- Chopped fresh cilantro, for garnish
Instructions:
- Start by preheating your oven to 325°F (165°C).
- In a large Dutch oven, heat the olive oil over medium-high heat. Season the beef roast with salt and pepper and brown it on all sides, about 4-5 minutes per side. Remove the roast and set it aside.
- In the same pot, add the chopped onion, garlic, carrots, and potatoes. Cook for about 5-7 minutes, stirring occasionally until the vegetables begin to soften.
- Add the browned roast back to the pot, followed by the diced tomatoes and beef broth. Sprinkle in the cumin, paprika, and bay leaf. Bring the mixture to a boil.
- Once boiling, cover the pot and transfer it to the preheated oven. Let it bake for 2.5 to 3 hours, or until the meat is tender and easily pulls apart with a fork.
- After cooking, remove the pot from the oven. Take out the roast and let it rest for 10-15 minutes before slicing. Discard the bay leaf.
- Serve the pot roast with the vegetables, garnished with freshly chopped cilantro for an added touch of flavor.
Enjoy this delightful Pot Roast Caribe with your loved ones, and savor each bite of this comforting meal. Your taste buds will thank you!