How to Make Potato Soup Vi in 5 Minutes

Look out, comfort food enthusiasts! It’s time to indulge in the creamy, dreamy goodness of Potato Soup. This isn’t just any potato soup; this is the best potato soup! Grab your spoons and prepare for cozy vibes this chilly season.

What’s in the Pot?

First things first, let’s admire the creamy bowl of deliciousness that’s about to make you forget all your problems—if only for a few glorious spoonfuls. Feast your eyes on this mouth-watering image:

How to Make Potato Soup Vii in 5 Minutes

Ingredients Galore!

Before we jump into the instructions, let’s gather our players. Here’s what you’ll need to rock this potato soup recipe:

  • 6 medium potatoes, peeled and diced
  • 1 large onion, diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 2 tablespoons butter
  • Green onions, chopped (for garnish)

Time to Cook!

Alright, time to don your chef’s hat and get to work! Follow these simple steps to create potato soup that would make a potato weep with joy:

  1. In a large pot, melt the butter over medium heat. Toss in the diced onions and cook until they’re translucent, like a foggy morning.
  2. Add those glorious diced potatoes to the pot. Stir them in and let them mingle with the onions for about 5 minutes.
  3. Pour in the broth, bringing everything to a rolling boil. Then reduce the heat and let it simmer until the potatoes are tender, around 15-20 minutes.
  4. Once the potatoes are tender, use a potato masher (or fork if you’re feeling adventurous) to mash them to your desired consistency. Want it smooth? Go for it! Like a bit of texture? You do you!
  5. Stir in the heavy cream and shredded cheddar cheese, allowing it to melt and create a velvety smooth texture.
  6. Season with salt and pepper to taste. It’s the final touch of magic. Also, you might want to taste-test during this step—chef’s privileges!
  7. Serve the soup hot and garnish with chopped green onions for that fancy restaurant vibe. Enjoy every blissful spoonful!

Dig into your potato soup and let the world melt away, one delicious bite at a time. You’ve earned it!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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