Indulge your taste buds with a delightful twist on a classic dish! These Praline-Topped Sweet Potatoes are not only a feast for the eyes but also a treat for the palate. Perfect for holiday gatherings or any special occasion, this recipe combines the sweetness of potatoes with a rich, crunchy praline topping. Let’s dive into the recipe!
Praline-Topped Sweet Potatoes
This dish offers a heavenly contrast of flavors and textures. The creamy sweet potatoes juxtaposed with the nutty, caramelized praline make it an unforgettable addition to your meal. Whether you’re serving it at Thanksgiving dinner or enjoying it as a hearty side dish, this recipe is sure to impress!
Ingredients
- 4 medium sweet potatoes
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- 1/2 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into cubes.
- Boil the sweet potato cubes in a large pot of salted water until they are tender, about 15 to 20 minutes.
- Drain the sweet potatoes and transfer them to a mixing bowl. Mash them until smooth.
- Add the melted butter, brown sugar, milk, cinnamon, and salt to the mashed sweet potatoes. Blend well until the mixture is creamy and well combined.
- Spread the sweet potato mixture into a greased 9×13 inch baking dish.
- In a separate bowl, mix together the chopped pecans, brown sugar, and remaining melted butter until they are fully coated.
- Sprinkle the praline topping evenly over the sweet potato layer.
- Bake in the preheated oven for about 25 to 30 minutes, or until the topping is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy the creamy, nutty explosion of flavors in every bite! This Praline-Topped Sweet Potatoes recipe is not just a side dish; it’s a celebration of comfort and deliciousness that everyone will adore. Dig in and make some lasting memories around the dinner table!