Are you ready to indulge in a delicious treat that will leave your taste buds dancing? Today, we’re diving into the world of pudding cookies—soft, chewy, and packed with flavor! These cookies are not only easy to make but are sure to impress anyone who takes a bite. Let’s get started, shall we?

Decadent Pudding Cookies

These pudding cookies are a delightful twist on the classic cookie recipe. The addition of instant pudding mix makes them incredibly soft and adds a rich flavor profile that’s hard to resist.

Ingredients

Gather these ingredients to whip up your mouthwatering pudding cookies:

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• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 package (3.4 oz) instant pudding mix (vanilla or chocolate based on your preference)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips (or your favorite mix-ins)

Instructions

Follow these simple steps to create your very own pudding cookies:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Add the pudding mix to the butter and sugar mixture, blending until fully incorporated.
4. Next, mix in the eggs one at a time, ensuring each is well combined before adding the next. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
6. Finally, fold in the chocolate chips (or your chosen mix-ins) until evenly distributed throughout the cookie dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked, but they will continue to set as they cool.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

And there you have it—gorgeous, scrumptious pudding cookies that are perfect for any occasion! Enjoy them fresh out of the oven, or store them in an airtight container for a sweet treat throughout the week. Happy baking!

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