As the season of fall approaches, it’s the perfect time to indulge in a warm slice of pumpkin custard pie. This beloved Thanksgiving recipe not only encapsulates the flavors of the season but also brings a sense of comfort and nostalgia. Let’s dive into the delightful creation of this pumpkin custard pie that’s sure to steal the show at your holiday gathering!
Much Loved Pumpkin Custard Pie
This pumpkin custard pie is a creamy, spiced delight that’s easy to make and absolutely delicious. Whether you’re a seasoned baker or trying your hand at making pies for the first time, this recipe will guide you through to pie perfection.
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups canned pumpkin puree
- 1 cup heavy cream
- 3 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- To prepare the crust, fit it into a 9-inch pie pan. If using a store-bought crust, follow the instructions on the package for pre-baking, if necessary.
- In a large bowl, whisk together the pumpkin puree, heavy cream, and eggs until well combined.
- Add in the brown sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt. Mix until everything is smooth and fully incorporated.
- Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30 to 35 minutes, or until a knife inserted into the center comes out clean.
- Once baked, remove the pie from the oven and let it cool on a wire rack before serving. It can be enjoyed warm or chilled.
- For an added touch, serve with whipped cream or a sprinkle of cinnamon on top!
This pumpkin custard pie is not just a dessert; it tells stories of family gatherings and festive celebrations. Share it with loved ones, and make sure to savor each bite of this seasonal treat!