As the fall season approaches, there’s nothing quite like the warm, comforting aroma of a freshly baked pumpkin pie wafting through the kitchen. This beloved dessert is not only a staple for holiday gatherings but also a delightful treat to enjoy anytime during the cooler months. Let’s delve into the perfect pumpkin pie recipe that will impress your friends and family.

The Perfect Pumpkin Pie

This classic recipe combines the rich flavors of pumpkin and spices, resulting in a pie that is both creamy and utterly delicious.

Ingredients

• 1 (9-inch) unbaked pie crust
• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3 large eggs

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together the pumpkin puree, evaporated milk, sugar, salt, cinnamon, ginger, cloves, and eggs until well combined.
3. Fit the unbaked pie crust into a 9-inch pie plate. Pour the pumpkin mixture into the crust, smoothing the top with a spatula.
4. Bake the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes. The pie is done when it is set and a knife inserted into the center comes out clean.
5. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to firm up.
6. Serve the pie with whipped cream on top if desired, and enjoy a slice of this seasonal delight!

This pumpkin pie recipe is a time-honored tradition that celebrates the flavors of the season. With its smooth, spiced filling and flaky crust, it’s the perfect end to any meal. Enjoy making this delicious pie with friends and family during gatherings, or savor it on a quiet evening at home. Happy baking!

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