How to Cook Quebec City Sugar Pie With Thick Cream (Step-by-Step)

Experience a delightful taste of Quebec with this authentic Quebec City Sugar Pie recipe. Known for its rich, caramel-like filling and a silky texture, this dessert is perfect for any occasion. Whether you’re serving it at a family gathering or a festive celebration, it’s sure to impress your guests.

Delicious Quebec City Sugar Pie

This traditional dessert encapsulates the essence of Canadian culinary heritage. The combination of simple ingredients creates a dish that is both comforting and indulgent. Below, you’ll find the complete recipe for crafting this mouthwatering pie.

How to Cook Quebec City Sugar Pie With Thick Cream (Step-by-Step)

Ingredients

To make this delectable Sugar Pie, ensure you have the following ingredients:

  • 1 pre-made pie crust
  • 1 cup brown sugar
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

Follow these simple steps to prepare your Quebec City Sugar Pie:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the brown sugar and flour, mixing until well blended.
  3. In a separate bowl, whisk the eggs, then add the heavy cream, vanilla extract, and salt. Mix until smooth.
  4. Gradually incorporate the egg mixture into the sugar mixture, stirring continuously to avoid clumps. Ensure the mixture is well combined and smooth.
  5. Pour the filling into the pre-made pie crust, making sure it is evenly distributed.
  6. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is a lovely golden brown. A toothpick inserted in the center should come out clean.
  7. Once baked, let the pie cool completely on a wire rack before serving. This will allow the filling to firm up further, enhancing the texture.

Enjoy your homemade Quebec City Sugar Pie either warm or chilled, topped with a dollop of whipped cream for an extra indulgent treat. This timeless dessert is not only a taste of tradition but also a heartwarming treat that will have everyone coming back for seconds.

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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