How to Make Quick And Easy Clam Chowder (Step-by-Step)

If you’re in the mood for a comforting bowl of soup that’s both easy to make and incredibly satisfying, this Quick and Easy Clam Chowder is just the ticket! With its rich flavors and creamy texture, it’s a dish that warms you from the inside out. Perfect for a cozy dinner or a family gathering, this chowder will surely impress your guests with its delightful taste and heartiness.

Quick and Easy Clam Chowder

This recipe simplifies the classic clam chowder, making it accessible for any home cook while still delivering on flavor. Let’s get started.

Quick and Easy Clam Chowder

Ingredients

  • 4 slices of bacon, chopped
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 2 medium potatoes, peeled and cubed
  • 2 cups of chicken broth
  • 1 can (15 oz) of clams, drained (reserve liquid)
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the pot but leave the drippings.
  2. Add the diced onion to the pot and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the cubed potatoes and the reserved clam juice to the pot. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer until the potatoes are tender, about 10-15 minutes.
  4. Once the potatoes are cooked, stir in the reserved clams and heavy cream. Season with salt and pepper to taste. Let the chowder heat through, being careful not to boil it.
  5. Serve the chowder in bowls, topped with crispy bacon and a sprinkle of fresh parsley. Enjoy!

This clam chowder is not just a meal; it’s an experience. Full of flavor and texture, it’s sure to be a hit at your table. Serve it with some crusty bread to soak up all that deliciousness, and you’re in for a real treat!