Raisin bread pudding is a dessert that beautifully combines the flavors of cinnamon, vanilla, and the natural sweetness of raisins. This comforting dessert is perfect for both casual gatherings and formal dining. Below, you will find a comprehensive guide on how to create this classic recipe, accompanied by the ingredients and step-by-step instructions.
Raisin Bread Pudding
This delightful raisin bread pudding is a wonderful way to use up stale bread and provide a rich, flavorful dish that everyone can enjoy. The following recipe will take you through each essential step to make this delicious treat.
Ingredients
- 4 cups cubed day-old bread
- 1 cup raisins
- 2 cups milk
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 2-quart baking dish with butter or non-stick spray.
- In a large bowl, combine the cubed bread and raisins. Toss gently to ensure the raisins are evenly distributed throughout the bread.
- In another bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, salt, and melted butter until well combined.
- Pour the milk mixture over the bread and raisins, ensuring that all the bread is soaked. Let it sit for about 10-15 minutes to absorb the liquid.
- Transfer the mixture into the prepared baking dish, spreading it out evenly. Place it in the preheated oven.
- Bake for 45-50 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
- Once baked, remove from the oven and allow to cool for a few minutes. Serve warm, possibly with a scoop of ice cream or a drizzle of cream, if desired.
Enjoy this warm, cozy dessert that is sure to please any crowd. Raisin bread pudding pairs beautifully with a warm beverage or can be savored on its own. This classic recipe is not only simple but transforms everyday ingredients into something extra special. Happy baking!