How to Make Ramjam Chicken in Easy Steps
If you’re looking for a delicious and easy-to-make chicken dish, look no further! RamJam Chicken is the perfect recipe for a cozy dinner at home or impressing guests at your next gathering. This dish is not only succulent and flavorful, but it’s also quick to prepare, making it an ideal choice for busy weeknights. Below, I’ll guide you through the steps to create this mouthwatering meal, alongside the essential ingredients you’ll need.
Check Out the Delicious RamJam Chicken!
This enticing image captures the essence of what makes RamJam Chicken so appealing. Just look at that golden-brown color that promises a delightful flavor in every bite!
Ingredients You’ll Need
Before diving into the recipe, let’s gather our ingredients. Here’s what you’ll need:
- 4 chicken thighs (bone-in, skin-on for maximum flavor)
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 tablespoon dried thyme
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions to Follow
Now that we have everything ready, let’s jump into the cooking process!
- Begin by preheating your oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, and smoked paprika.
- Once the oil is hot, add the chicken thighs, skin-side down, and sear them for about 4-5 minutes until golden brown. Flip them over and sear the other side for another 4-5 minutes.
- Remove the chicken and set aside. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3 minutes.
- Return the chicken to the skillet, then pour in the chicken broth and heavy cream. Sprinkle the dried thyme on top.
- Bring to a simmer, then transfer the skillet to the preheated oven and allow it to bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once done, remove the skillet from the oven and garnish with fresh parsley before serving.
Enjoy your homemade RamJam Chicken alongside some crusty bread or your favorite sides. This dish burst with flavors and will surely become a new favorite in your household!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
