How to Make Ranger Joe Cookies in 15 Minutes

Alright y’all, let’s get ready to whip up something special – Ranger Joe Cookies! These cookies are not just your regular treats; they come packed with that classic homemade goodness. Perfect for a gathering or just for some late-night snacking, these cookies are sure to bring a smile to your face. Grab your apron, and let’s get to baking!

Ranger Joe Cookies

Check out this delicious image of our Ranger Joe Cookies!

How to Make Ranger Joe Cookies in 15 Minutes

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups rolled oats
  • 1 cup raisins or chocolate chips (your choice!)
  • 1 cup chopped nuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). You really want that oven nice and warm for the perfect bake.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This might take about 3 to 5 minutes.
  3. Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract to bring that rich flavor.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mix, stirring just until combined. Be careful not to overmix – we want these cookies to be soft!
  6. Now, fold in the oats, raisins or chocolate chips, and nuts if you’re feeling fancy. Combine everything until it’s evenly distributed.
  7. Drop tablespoon-sized portions of the dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Bake for 10 to 12 minutes or until the edges start to turn golden. They might look a little soft in the middle, but they’ll firm up as they cool.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

There you have it! Ranger Joe Cookies straight from the heart. They’re great for sharing, but no shame if you decide to keep them all to yourself. Enjoy!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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