If you’re looking for a delightful dessert that brings a touch of nostalgia, look no further than this classic raspberry pie recipe. Bursting with the natural sweetness of fresh raspberries, this pie is bound to be a hit with family and friends alike. Perfect for any occasion, this pie is both a beautiful centerpiece and a delicious treat. Let’s dive into the recipe!
Raspberry Pie
This classic family recipe is simple yet satisfying, making it easy for anyone to whip up a delicious pie at home.
Ingredients:
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small pieces
- 1 pre-made pie crust
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the fresh raspberries with sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently toss to coat the raspberries evenly.
- Pour the raspberry mixture into the pre-made pie crust, ensuring it’s spread out evenly. Dot the top of the filling with small pieces of butter.
- Cover the pie with another layer of pie crust, sealing the edges by crimping them together. You can also create a lattice top with the crust for a decorative touch.
- Cut a few slits in the top crust for steam to escape, then place the pie on a baking sheet to catch any drips.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Once done, allow the pie to cool for at least 2 hours before serving. This will help the filling to set properly.
- Enjoy your delicious homemade raspberry pie with a scoop of vanilla ice cream or whipped cream for the ultimate treat!
This raspberry pie not only offers a delicious taste but also brings the warmth of home baking into your kitchen. Whether it’s a family gathering or a cozy dinner, this pie is sure to impress. Happy baking!