If you’re looking for a delightful dessert that brings a touch of nostalgia, look no further than this classic raspberry pie recipe. Bursting with the natural sweetness of fresh raspberries, this pie is bound to be a hit with family and friends alike. Perfect for any occasion, this pie is both a beautiful centerpiece and a delicious treat. Let’s dive into the recipe!

Raspberry Pie

This classic family recipe is simple yet satisfying, making it easy for anyone to whip up a delicious pie at home.

Ingredients:

• 2 cups fresh raspberries
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon butter, cut into small pieces
• 1 pre-made pie crust

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the fresh raspberries with sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently toss to coat the raspberries evenly.
3. Pour the raspberry mixture into the pre-made pie crust, ensuring it’s spread out evenly. Dot the top of the filling with small pieces of butter.
4. Cover the pie with another layer of pie crust, sealing the edges by crimping them together. You can also create a lattice top with the crust for a decorative touch.
5. Cut a few slits in the top crust for steam to escape, then place the pie on a baking sheet to catch any drips.
6. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
7. Once done, allow the pie to cool for at least 2 hours before serving. This will help the filling to set properly.
8. Enjoy your delicious homemade raspberry pie with a scoop of vanilla ice cream or whipped cream for the ultimate treat!

This raspberry pie not only offers a delicious taste but also brings the warmth of home baking into your kitchen. Whether it’s a family gathering or a cozy dinner, this pie is sure to impress. Happy baking!

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