Get ready to tantalize your taste buds with a dish that’s as vibrant and flavorful as the city it hails from! New Orleans Style BBQ Shrimp is not just a meal; it’s an experience that captures the heart and soul of Southern cuisine. This dish combines the richness of shrimp with a mouthwatering sauce that will have you begging for more. Let’s dive into the recipe!
New Orleans Style BBQ Shrimp
This dish is perfect for a family gathering or a cozy dinner. The succulent shrimp pair beautifully with the spicy, buttery sauce that beckons to be soaked up with some crusty bread. Ready to impress your guests? Here’s what you need!
Ingredients:
- 2 pounds large shrimp, shell on and deveined
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (adjust to taste)
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- 1 tablespoon Creole seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped fresh parsley for garnish
- Crusty French bread for dipping
Instructions:
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
- Stir in the Worcestershire sauce, hot sauce, lemon juice, Creole seasoning, salt, and black pepper. Let the mixture simmer for about 2-3 minutes, allowing the flavors to blend.
- Add the shrimp to the skillet and toss to coat them evenly in the sauce. Cook the shrimp for approximately 3-5 minutes until they turn pink and opaque, stirring occasionally.
- Once cooked, remove the skillet from heat. Sprinkle the chopped parsley over the shrimp for that fresh burst of flavor.
- Serve hot, straight from the skillet, with crusty French bread to soak up all that delicious sauce.
Now that you have this incredibly satisfying recipe, it’s time to don your chef’s hat and bring the flavors of New Orleans into your kitchen. Enjoy your savory BBQ shrimp, and don’t forget to create a fun atmosphere to match the dish! Happy cooking!