How to Make Rhubarb Cobbler in 15 Minutes
Are you ready to indulge in a delightful dessert that’s both sweet and tart? This Strawberry Rhubarb Cobbler is the perfect treat for any occasion, whether you’re hosting a brunch, enjoying a cozy evening at home, or bringing a dish to a potluck. Let’s dive into the recipe and create something delicious!
Strawberry Rhubarb Cobbler
This Strawberry Rhubarb Cobbler features a mouth-watering combination of fresh strawberries and rhubarb, enveloped in a buttery, flaky crust. The harmony of sweet and tart flavors creates a vibrant taste that’s sure to impress.
Ingredients
To make this scrumptious cobbler, you’ll need the following ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb, chopped into 1-inch pieces
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup milk
Instructions
Follow these simple steps to whip up your Strawberry Rhubarb Cobbler:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced strawberries and chopped rhubarb. Add in the sugar, cornstarch, vanilla extract, and lemon juice. Stir well to ensure all the fruit is coated, then let it sit while you prepare the batter.
- In another bowl, whisk together the flour, baking powder, and salt. Pour in the melted butter and milk, stirring until just combined. Be careful not to overmix, as this could make the cobbler tough.
- Pour the fruit mixture into a greased baking dish and spread it out evenly. Dollop the batter over the fruit, as it won’t completely cover it, allowing the fruit to peek through.
- Bake in the preheated oven for 45-50 minutes, or until the cobbler is golden brown and the fruit is bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving. Pair it with a scoop of vanilla ice cream for an extra special touch!
Enjoy this lovely Strawberry Rhubarb Cobbler with family and friends, and watch them delight in its delightful flavors!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
