How to Cook Ribollita Reboiled Italian Cabbage Soup (Step-by-Step)

Yo, let’s dive into a classic Italian dish that’s all about flavor and comfort! Today, we’re making Ribollita, a hearty and delicious reboiled cabbage soup that warms the soul. Perfect for those chilly nights or any time you need a little pick-me-up. Grab your ingredients, and let’s get cooking!

Check out this beautiful Ribollita!

This vibrant soup is loaded with veggies and beans, offering a wholesome experience in every bowl. Don’t just take my word for it; here’s a sneak peek!

Best 3 Ribollita Reboiled Italian Cabbage Soup

Ingredients

To whip up this delicious Ribollita, you’ll need the following ingredients:

  • 2 cups of chopped kale or cabbage
  • 1 can (15 oz) of cannellini beans, rinsed and drained
  • 1 large onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 can (14 oz) of diced tomatoes
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Olive oil for sautéing
  • Crusty bread (optional, for serving)

Instructions

Now, let’s get into how to make this fine dish!

  1. In a large pot, heat up a couple of tablespoons of olive oil over medium heat.
  2. Add the diced onion, carrots, and celery, sautéing for about 5-7 minutes until the veggies are softened.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Next, toss in the chopped kale or cabbage and stir until it’s wilted down.
  5. Add the diced tomatoes and vegetable broth to the pot, mix well, and bring it to a simmer.
  6. Add the cannellini beans and dried thyme. Season with salt and pepper to taste.
  7. Let it simmer for about 20-30 minutes, allowing all those flavors to meld together beautifully.
  8. If you’re feeling adventurous, you can blend a portion of the soup for a creamier texture, or leave it chunky for a more rustic vibe!
  9. When ready, serve hot, with crusty bread on the side for dipping.

And there you have it! A warm bowl of Ribollita to enjoy with family and friends. So, get cozy, dig in, and savor every bite of this hearty Italian delight!