If you’re looking for a delightful treat that combines a crispy exterior with a soft and fluffy interior, look no further than rich Danish waffles. Perfect for breakfast, brunch, or even an indulgent dessert, these waffles are sure to impress family and friends. Get ready to indulge in a deliciously rich experience!
Rich Danish Waffles
These waffles feature a wonderfully rich taste and a texture that’s simply irresistible. They’re perfect served with fresh berries, whipped cream, or a drizzle of syrup. Here’s how to create this scrumptious dish.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup melted butter
- 2 cups whole milk
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, beat the eggs and then add the melted butter, milk, and vanilla extract. Mix until fully combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; some lumps are okay.
- Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with non-stick spray or a brush of melted butter.
- Pour an appropriate amount of batter into the waffle iron, close the lid, and cook until the waffles are golden brown and crispy, typically about 5-7 minutes, depending on your waffle maker.
- Carefully remove the waffles and place them on a cooling rack. This helps preserve their crispiness.
- Serve the waffles warm with your choice of toppings, such as fresh berries, whipped cream, maple syrup, or a dusting of powdered sugar.
Enjoy your homemade rich Danish waffles, bursting with flavor and sure to be a favorite at your breakfast table. The delightful aroma from the kitchen will have everyone eagerly anticipating the first bite!