How to Cook Ricotta Breakfast Pancakes (Step-by-Step)

Indulge in the delightful flavors of lemon ricotta pancakes, perfect for a gourmet brunch or a special breakfast treat. These pancakes are fluffy, rich, and imbued with the zesty brightness of fresh lemon, complemented by the creamy texture of ricotta cheese. In this recipe, we will guide you through the steps to create these delectable pancakes, ensuring they become a staple in your culinary repertoire.

Lemon Ricotta Pancakes

Experience a breakfast that transforms the ordinary into the extraordinary. These lemon ricotta pancakes are not just simple to make; they also burst with flavor that will leave your taste buds dancing. Below is a detailed recipe to help you create this mouthwatering dish.

How to Cook Ricotta Breakfast Pancakes (Step-by-Step)

Ingredients

  • 1 cup ricotta cheese
  • 3/4 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg, separated
  • 1/2 cup milk
  • 2 tbsp lemon zest
  • 2 tbsp lemon juice
  • Butter or oil for cooking

Instructions

  1. In a large mixing bowl, whisk together the ricotta cheese, sugar, and egg yolk until well combined.
  2. In another bowl, mix the flour, baking powder, baking soda, and salt.
  3. Gradually add the dry ingredients to the ricotta mixture, mixing until just combined.
  4. In a small bowl, whisk the egg white until it forms soft peaks. Gently fold the egg white into the pancake batter to incorporate air, which will give the pancakes a light texture.
  5. Stir in the milk, lemon zest, and lemon juice until well mixed.
  6. Heat a skillet over medium heat and add a little butter or oil. Pour about 1/4 cup of the batter onto the skillet for each pancake, flattening gently with the back of a spatula.
  7. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes or until golden brown on both sides.
  8. Repeat with the remaining batter, adding more butter as needed.
  9. Serve the pancakes warm, drizzled with maple syrup or topped with fresh berries, if desired.

Enjoy these light and fluffy lemon ricotta pancakes as a special treat that will brighten any morning. The combination of ricotta and lemon creates a unique flavor profile and texture that leaves a lasting impression.

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *

You might also like