Today, we’re diving into a delightful recipe that showcases the beauty of zucchini filled with creamy ricotta cheese. This dish is not only packed with flavor, but it’s also visually stunning, making it a perfect addition to any dining table. Let’s explore how to bring this Italian classic to life!
Zucchini Stuffed with Ricotta
This dish features tender zucchinis that are hollowed out and filled with a rich mixture of ricotta cheese and other delicious ingredients. It’s a great way to enjoy fresh vegetables, and the creamy filling complements the zucchini beautifully.
Ingredients:
- 4 medium zucchinis
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- Olive oil, for drizzling
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash the zucchinis and slice them in half lengthwise. Using a spoon, scoop out the center to create space for the filling, while being careful not to pierce the skin.
- In a bowl, combine the ricotta cheese, grated Parmesan, chopped basil, minced garlic, salt, pepper, and red pepper flakes (if using). Mix well until all ingredients are thoroughly combined.
- Fill each hollowed zucchini half with the ricotta mixture, gently pressing it down to ensure it’s well packed.
- Place the stuffed zucchinis on a baking sheet lined with parchment paper. Drizzle a little olive oil over the top of each zucchini for added flavor.
- Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the filling is slightly golden on top.
- Once done, remove from the oven and let cool for a few minutes before serving. Enjoy your deliciously stuffed zucchinis warm as a side dish or a light meal!
This zucchini stuffed with ricotta recipe is a wonderful way to enjoy seasonal produce. Its harmonious blend of flavors and lovely presentation are sure to impress your family and friends!