Welcome to the world of Rigatoni Florentine, where pasta dreams come true and the cheese flows like a never-ending fountain! Prepare your taste buds for an epic culinary adventure that will leave you craving more. Grab your fork and let’s dive into this delightfully creamy dish!
Feast Your Eyes on This!
First up, check out this gooey masterpiece, just waiting to be devoured:
Ingredients That Will Make You Smile
Here’s what you’ll need to conjure up this magical meal in your kitchen:
- 12 ounces rigatoni pasta
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (15-ounce) container ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar marinara sauce (your favorite for extra oomph!)
Let’s Get Cooking!
Now, the moment you’ve been waiting for: the instructions! Follow these steps, and you’ll be on your way to pasta perfection.
- Boil a large pot of salted water. Add rigatoni and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes. Now, add the minced garlic and stir it around for an extra minute. Your kitchen should start smelling like heaven!
- Stir in the chopped spinach and cook for another 2-3 minutes. It’s time to get cheesy! Add the ricotta cheese, half of the Parmesan, salt, and pepper. Mix it all together until it’s a deliciously creamy concoction.
- Fold the cooked rigatoni into the skillet, making sure to coat every piece in that cheesy goodness. Now you’re ready for some saucy action! Pour half of the marinara sauce into the mixture and combine.
- In a baking dish, spread the remaining marinara sauce on the bottom. Spoon the rigatoni mixture into the dish and top with the remaining mozzarella and Parmesan cheese.
- Pop it into a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the top is golden and bubbling. You’ll know it’s done when you can hear it calling your name!
And there you have it! A mouthwatering Rigatoni Florentine that will charm its way into your heart (and stomach). Serve it up with a side salad or some garlic bread, and you’ll be the hit of the dinner party! Now, who’s ready to dig in?