How to Cook Roasted Beet Crab And Vegetable Soup (Step-by-Step)

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Indulge in the comforting warmth of Roasted Vegetable Soup, a wholesome and vibrant dish that showcases the natural sweetness of seasonal vegetables. This recipe is not only a feast for the eyes but also a nourishing meal perfect for any occasion. Below, find a delightful visual representation of this hearty soup along with the ingredients and instructions to prepare it.

Roasted Vegetable Soup

Begin your culinary journey with this enticing image that captures the essence of the dish.

Roasted Vegetable Soup - Nicky's Kitchen Sanctuary

Ingredients

This soup is packed with flavor and nutrients. Here’s what you’ll need:

  • 2 medium carrots, diced
  • 1 bell pepper, chopped
  • 1 zucchini, chopped
  • 1 red onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 6 cups vegetable broth
  • 1 can (14 oz) crushed tomatoes
  • Fresh basil leaves, for garnish

Instructions

Follow these simple steps to create a soul-satisfying bowl of roasted vegetable soup:

  1. Preheat your oven to 400°F (200°C). On a large baking sheet, toss the diced vegetables—carrots, bell pepper, zucchini, and red onion—with olive oil, minced garlic, salt, pepper, thyme, and oregano. Spread the mixture evenly across the baking sheet.
  2. Roast the vegetables in the preheated oven for about 25-30 minutes, or until they are tender and caramelized. Stir halfway through the roasting process for even cooking.
  3. In a large pot, combine the roasted vegetables, vegetable broth, and crushed tomatoes. Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld beautifully.
  4. Using an immersion blender, blend the soup to your desired consistency. For a chunkier texture, blend only a portion of it. If you prefer a smoother soup, blend thoroughly until creamy.
  5. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil leaves.

This Roasted Vegetable Soup is an ideal dish for cozy evenings, bringing both health and flavor to your dining table. Enjoy every spoonful of its rich, savory goodness.