Are you looking to impress your family and friends with a delightful dish this Easter? Look no further! This Roasted Easter Ham recipe is perfect for your holiday feast. With its mouthwatering flavor and tender meat, it’s sure to be the star of the table. Below you will find all the details you need to create this festive favorite!

Roasted Easter Ham

Prepare to tantalize your taste buds with this classic dish that brings warmth and joy to any gathering. The combination of sweet and savory flavors will make every bite a memorable one!

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup brown sugar
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground cloves
• 1 cup apple juice
• Whole cloves (for studding)

Instructions

1. Preheat your oven to 325°F (163°C).
2. Place the ham on a rack in a roasting pan. Score the surface in a diamond pattern, about 1/4 inch deep.
3. Stud the ham with whole cloves, placing them at the intersections of the cuts.
4. In a mixing bowl, combine the brown sugar, honey, Dijon mustard, ground cloves, and apple juice to create a glaze.
5. Brush the glaze over the entire surface of the ham, making sure to get into the scored areas.
6. Bake the ham in the preheated oven, basting with the glaze every 30 minutes. Cook for about 15-18 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Once cooked, let the ham rest for about 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful ham.
8. Serve warm and enjoy the deliciousness with your loved ones!

This Roasted Easter Ham is not just a meal; it’s an experience. The savory aroma that fills your kitchen as it bakes, the laughter shared around the table, and the satisfied smiles that follow every bite make this dish a wonderful addition to any holiday celebration. So, gather your ingredients and get ready to create some unforgettable memories!

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