When it comes to cozy meals, few dishes can compete with a warm bowl of roasted eggplant soup. This delightful recipe is not only simple to prepare but also bursting with flavor. Perfect for chilly evenings or a comforting lunch, it’s a must-try for any soup lover!
Roasted Eggplant Soup
This roasted eggplant soup is rich, creamy, and incredibly satisfying. It showcases the wonderful smokiness of roasted eggplant combined with the freshness of herbs and spices. The best part? It’s easy to make!
Ingredients:
- 2 large eggplants
- 4 cups vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil leaves (for garnish)
- Optional: Greek yogurt (for serving)
Instructions:
- Start by preheating your oven to 400°F (200°C). While it’s heating up, slice the eggplants in half lengthwise and score the flesh in a crisscross pattern. Drizzle with olive oil and sprinkle with salt. Place them cut-side down on a baking sheet.
- Roast the eggplants in the oven for about 30-40 minutes, or until the skin is charred and the flesh is tender. Remove from the oven and allow them to cool slightly.
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onions and sauté until they are translucent, about 5-7 minutes. Add the minced garlic, cumin, and smoked paprika, cooking for another minute until fragrant.
- Once the eggplants are cool enough to handle, scoop the flesh out and add it to the pot with the onions and garlic. Pour in the vegetable broth and bring the mixture to a simmer, allowing all the flavors to meld together for about 10 minutes.
- Using an immersion blender, carefully blend the soup until it’s smooth and creamy. If you prefer, you can transfer the mixture to a traditional blender but be cautious with the hot liquid.
- Adjust the seasoning with salt and pepper. If you prefer a thinner consistency, you can add a splash more of vegetable broth.
- Serve the soup hot, garnished with fresh basil and a dollop of Greek yogurt if desired. Enjoy!
This roasted eggplant soup is not only a treat for the taste buds but also a comforting way to warm up on a cooler day. With its unique flavors and creamy texture, it’s sure to become a favorite in your kitchen!