How to Make Roasted Vegetable Chicken in 15 Minutes
Gather ’round, fam! Today, we’re diving into a mouthwatering dish that delivers all the good vibes and flavors: Roast Chicken and Vegetables. This recipe will have your friends and family swooning with delight, so let’s get cookin’!
Feast Your Eyes on This
Before we jump into the kitchen, take a moment to admire this beautiful roast chicken. It’s a true showstopper!
Let’s Talk Ingredients
Now that we’ve set the stage, here’s what you’ll need to create this flavorful masterpiece:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 lemon, halved
- 4 cloves garlic, smashed
- 1 onion, quartered
- 4-5 carrots, cut into large chunks
- 2-3 potatoes, cut into wedges
- Fresh herbs (like rosemary or thyme), for extra flavor
Let’s Get Cooking!
Alright, let’s get this cookin’! Follow these simple steps to transform your kitchen into a fragrant paradise:
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels, and place it in a roasting pan.
- Rub the olive oil all over the chicken, making sure to get under the skin for that juicy goodness.
- Season the chicken with salt, pepper, and paprika. Don’t be shy; really season it up!
- Stuff the cavity of the chicken with the lemon halves, smashed garlic cloves, and a handful of fresh herbs.
- Lay the onion, carrots, and potatoes around the chicken in the pan for some added flavor.
- Roast that beauty in the oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
- Once it’s done, allow it to rest for at least 10-15 minutes before carving.
Dig In!
There you have it, folks! A delectable roast chicken served up with perfectly roasted veggies. This dish is all about warmth, flavor, and community—perfect for any gathering. So gather your loved ones, serve this up, and let the feasting begin!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
