Today, I’m excited to share a delightful recipe that brings together the nostalgic flavors of a classic root beer float in the form of a cake! This Root Beer Float Cake is perfect for any celebration or simply as a sweet treat to enjoy. Let’s dive into this mouthwatering recipe that will surely be a hit among family and friends.

Root Beer Float Cake

This cake is everything you love about root beer floats, with a moist, flavorful cake layered with a creamy frosting that captures that delicious soda flavor.

Ingredients

To prepare this delightful cake, you will need the following ingredients:

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• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup root beer

For the Frosting

You’ll also need these ingredients for the root beer float frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons root beer
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped

Instructions

Here’s how to bring this delicious cake to life:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream the sugar and butter together until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, alternating with the root beer. Mix until just combined.
5. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. For the frosting, beat the butter in a mixing bowl until creamy. Gradually add the powdered sugar, mixing on low until incorporated.
8. Add the root beer and vanilla, beat until fluffy. Gently fold in the whipped cream until well combined.
9. Once the cakes are completely cool, place one layer on a serving plate, spread a layer of frosting on top, and then place the second layer on top.
10. Frost the top and sides of the cake with the remaining frosting. Optionally, you can garnish with root beer candies or a drizzle of chocolate for a finishing touch.

Slice and serve this incredible Root Beer Float Cake to your friends and family, and watch their faces light up with delight! Enjoy every bite of this sweet confection that captures the joy of a root beer float.

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