Indulge your taste buds with a delightful dish that beautifully marries the richness of rabbit with the aromatic flavors of honey and rosemary. This Honey Rosemary Baked Rabbit recipe is perfect for a special occasion or a cozy dinner at home, providing an exquisite dining experience that is sure to impress your guests.
Honey Rosemary Baked Rabbit
This elegantly baked rabbit is infused with the sweet and savory contrast of honey and fresh rosemary, creating a dish that is both tender and flavorful. The preparation is straightforward, allowing you to focus on enjoying the meal with your loved ones.
Ingredients
- 1 whole rabbit, cleaned and cut into pieces
- 1/4 cup honey
- 3 sprigs of fresh rosemary, chopped
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 lemon, zested and juiced
- 1/2 cup white wine (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together honey, minced garlic, olive oil, lemon juice, rosemary, salt, and black pepper.
- Add the rabbit pieces to the bowl, ensuring they are thoroughly coated in the marinade. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for better flavor absorption.
- In a large oven-safe skillet or baking dish, heat a bit of olive oil over medium-high heat. Once hot, brown the marinated rabbit pieces on all sides for about 5-7 minutes.
- Add the chicken broth and white wine (if using) to the skillet, bringing the mixture to a gentle simmer.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
- Bake for about 45 minutes to 1 hour, or until the rabbit is tender and fully cooked through (internal temperature should reach 160°F or 71°C).
- Once finished, remove from the oven and let it rest for about 10 minutes before serving. This allows the juices to redistribute and enhances the flavor.
- Serve the baked rabbit with your choice of sides, such as roasted vegetables or a fresh salad, and enjoy this splendid dish with family and friends.
This Honey Rosemary Baked Rabbit is not just a meal; it’s an experience. Relish the fragrant aromas as it bakes and enjoy the delectable combination of sweet and savory flavors that will linger long after the last bite. Bon appétit!