Explore the delightful world of baking with this exquisite recipe for Royal Coconut Cookies. Perfect for gatherings or a cozy afternoon snack, these cookies combine the rich flavor of coconut with the sweetness of a delectable treat. Follow these simple steps and indulge in the satisfaction of homemade cookies.
Royal Coconut Cookies
These cookies are not just a feast for the palate but also a visual treat. The airy texture combined with the irresistible taste of coconut creates a delightful experience that will leave your guests craving more.
Ingredients
- 1 cup unsweetened shredded coconut
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the shredded coconut, flour, baking powder, and salt. Whisk together to blend the dry ingredients.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, mixing until well blended.
- Gradually add the dry ingredients into the wet ingredients. Stir just until combined, being careful not to overmix.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may still look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust with powdered sugar for an elegant finish.
Enjoy these Royal Coconut Cookies with a cup of tea or coffee, or serve them at your next gathering. Their delightful flavor and beautiful presentation will surely impress your guests.