Delicious and Authentic Rubio Fish Taco Recipe: A Taste of Mexico

Welcome to our culinary journey where we explore the vibrant flavors of Mexico through the irresistible Rubio Fish Taco Recipe. If you’ve ever savored the mouthwatering combination of crispy fish, tangy slaw, and zesty sauce wrapped in a warm tortilla, then you know why this dish has become a global favorite. In this article, we will guide you through the steps of creating the perfect Rubio Fish Taco, so get ready to tantalize your taste buds!

Before we dive into the recipe, let’s talk about the star ingredients that make this taco a true delight. Freshness is key, so be sure to gather the following essentials:

Ingredients for Rubio Fish Taco Recipe

Ingredients Quantity
White fish fillets 1 pound
All-purpose flour 1/2 cup
Panko bread crumbs 1/2 cup
Eggs 2
Corn tortillas 8
Cabbage, shredded 1 cup
Mayonnaise 1/4 cup
Lime juice 1 tablespoon
Cilantro, chopped 2 tablespoons
Avocado, sliced 1
Salt To taste
Black pepper To taste
Vegetable oil For frying

How to Make Rubio Fish Taco Recipe

  1. Start by preparing the fish fillets. Rinse them under cold water and pat dry with a paper towel. Season with salt and black pepper to taste.
  2. In two separate bowls, place the flour and panko bread crumbs. In a third bowl, beat the eggs until well combined.
  3. Dip each fish fillet into the flour, shaking off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the fillet in the panko bread crumbs, pressing gently to ensure an even coating.
  4. In a deep skillet, heat vegetable oil over medium-high heat. Fry the fish fillets until golden brown and crispy, about 3-4 minutes per side. Once cooked, transfer them to a paper towel-lined plate to drain any excess oil.
  5. While the fish is frying, prepare the tangy slaw by combining shredded cabbage, mayonnaise, lime juice, and chopped cilantro in a bowl. Mix well until the ingredients are evenly distributed.
  6. Warm the corn tortillas by heating them on a dry skillet over medium heat for about 30 seconds per side.
  7. Assemble your Rubio Fish Tacos by placing a generous amount of the tangy slaw on each tortilla. Top with a crispy fish fillet and sliced avocado. Feel free to drizzle some additional lime juice or your favorite sauce for an extra burst of flavor.
  8. Serve immediately and enjoy the explosion of flavors in every bite!

Now that you have the secret to creating the perfect Rubio Fish Taco Recipe, it’s time to unleash your inner chef and impress your friends and family with this authentic Mexican delight. Whether you’re hosting a fiesta or simply craving a delicious meal, these tacos will transport you to the sunny beaches of Baja California. So grab your apron, gather the ingredients, and get ready to savor the irresistible combination of crispy fish, tangy slaw, and zesty sauce in every delightful bite of Rubio Fish Tacos!

You might also like