Today, I want to share a delightful recipe that perfectly combines the tropical flavors of rum and pineapple in a scrumptious pound cake. It’s an ideal dessert for gatherings or a special treat just for yourself. Let’s dive into the details of making this mouth-watering Rum-Pineapple Pound Cake.
Rum-Pineapple Pound Cake
This cake is moist, flavorful, and truly a feast for your senses. Not only is it delicious, but the inviting aroma of baking will fill your kitchen, making it hard to resist. The addition of rum adds a unique twist that elevates this classic pound cake to new heights.
Ingredients
Gather the following ingredients to prepare this delicious cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup sour cream
- 1 cup crushed pineapple, drained
Instructions
Follow these easy steps to create your Rum-Pineapple Pound Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a loaf pan to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy and light in color.
- Add in the eggs one at a time, beating well after each addition. Mix in the vanilla and rum extracts.
- In another bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream, and mix until just combined.
- Gently fold in the crushed pineapple until evenly distributed throughout the batter.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
- Once the cake is cooled, feel free to glaze it with a simple rum glaze or serve it plain. Enjoy your slice of paradise!
This Rum-Pineapple Pound Cake is sure to be a hit at your next gathering or as a sweet indulgence for yourself. Pair it with a scoop of vanilla ice cream or some fresh whipped cream for an extra special touch. Happy baking!