How to Cook Rum Pineapple Pound Cake in 15 Minutes

by

Today, I want to share a delightful recipe that perfectly combines the tropical flavors of rum and pineapple in a scrumptious pound cake. It’s an ideal dessert for gatherings or a special treat just for yourself. Let’s dive into the details of making this mouth-watering Rum-Pineapple Pound Cake.

Rum-Pineapple Pound Cake

This cake is moist, flavorful, and truly a feast for your senses. Not only is it delicious, but the inviting aroma of baking will fill your kitchen, making it hard to resist. The addition of rum adds a unique twist that elevates this classic pound cake to new heights.

Rum-Pineapple Pound Cake

Ingredients

Gather the following ingredients to prepare this delicious cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup sour cream
  • 1 cup crushed pineapple, drained

Instructions

Follow these easy steps to create your Rum-Pineapple Pound Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a loaf pan to prevent sticking.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy and light in color.
  3. Add in the eggs one at a time, beating well after each addition. Mix in the vanilla and rum extracts.
  4. In another bowl, whisk together the flour and baking powder.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream, and mix until just combined.
  6. Gently fold in the crushed pineapple until evenly distributed throughout the batter.
  7. Pour the batter into the prepared pan, smoothing the top with a spatula.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
  10. Once the cake is cooled, feel free to glaze it with a simple rum glaze or serve it plain. Enjoy your slice of paradise!

This Rum-Pineapple Pound Cake is sure to be a hit at your next gathering or as a sweet indulgence for yourself. Pair it with a scoop of vanilla ice cream or some fresh whipped cream for an extra special touch. Happy baking!