Are you looking for a refreshing twist on a classic beverage? This Rum Spiked Horchata is not only delicious but also a delightful way to cool down on a warm day. Combining the traditional flavors of horchata with a splash of rum creates a unique, tasty experience that you won’t want to miss. Let’s dive into this easy-to-follow recipe!
Rum Spiked Horchata
Here’s how to make this delectable drink that will surely impress your friends and family.
Ingredients:
- 1 cup long-grain white rice
- 1/2 cup blanched almonds
- 1 cinnamon stick
- 4 cups water
- 1 cup milk (or a non-dairy substitute)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup dark rum
- Ground cinnamon, for garnish
- Ice, for serving
Instructions:
- In a medium bowl, combine the rice, almonds, cinnamon stick, and water. Let this mixture soak for at least 4 hours, or preferably overnight. This soaking allows the flavors to meld beautifully.
- After soaking, blend the mixture in a blender until it is smooth and creamy. You may need to do this in batches to ensure all the rice and nuts are well blended.
- Once blended, strain the mixture through a fine-mesh sieve or cheesecloth into a large pitcher, pressing down to extract as much liquid as possible. Discard the solids.
- Add the milk, sugar, vanilla extract, and dark rum to the pitcher. Stir well until the sugar is completely dissolved.
- Serve over ice, and sprinkle a dash of ground cinnamon on top for an added touch of flavor. This drink can be served immediately or chilled in the refrigerator for later.
This Rum Spiked Horchata is a perfect choice for gatherings, barbecues, or simply enjoying a quiet evening at home. The creamy texture, combined with the unique taste of almond and the warm spice of cinnamon, makes it a drink that appeals to many. Cheers to enjoying delicious flavors in every sip!