How to Cook Rum Spiked Horchata in 5 Minutes

Are you looking for a refreshing twist on a classic beverage? This Rum Spiked Horchata is not only delicious but also a delightful way to cool down on a warm day. Combining the traditional flavors of horchata with a splash of rum creates a unique, tasty experience that you won’t want to miss. Let’s dive into this easy-to-follow recipe!

Rum Spiked Horchata

Here’s how to make this delectable drink that will surely impress your friends and family.

Rum Spiked Horchata

Ingredients:

  • 1 cup long-grain white rice
  • 1/2 cup blanched almonds
  • 1 cinnamon stick
  • 4 cups water
  • 1 cup milk (or a non-dairy substitute)
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup dark rum
  • Ground cinnamon, for garnish
  • Ice, for serving

Instructions:

  1. In a medium bowl, combine the rice, almonds, cinnamon stick, and water. Let this mixture soak for at least 4 hours, or preferably overnight. This soaking allows the flavors to meld beautifully.
  2. After soaking, blend the mixture in a blender until it is smooth and creamy. You may need to do this in batches to ensure all the rice and nuts are well blended.
  3. Once blended, strain the mixture through a fine-mesh sieve or cheesecloth into a large pitcher, pressing down to extract as much liquid as possible. Discard the solids.
  4. Add the milk, sugar, vanilla extract, and dark rum to the pitcher. Stir well until the sugar is completely dissolved.
  5. Serve over ice, and sprinkle a dash of ground cinnamon on top for an added touch of flavor. This drink can be served immediately or chilled in the refrigerator for later.

This Rum Spiked Horchata is a perfect choice for gatherings, barbecues, or simply enjoying a quiet evening at home. The creamy texture, combined with the unique taste of almond and the warm spice of cinnamon, makes it a drink that appeals to many. Cheers to enjoying delicious flavors in every sip!