How to Cook Salmon Tartare Spread in 5 Minutes

Are you looking for a delicious yet simple appetizer that’s sure to impress your guests? Look no further! This Salmon Tartare Spread is both flavorful and easy to prepare, making it the perfect addition to any gathering. Whether you’re hosting a party or enjoying a quiet evening at home, this dish will elevate your dining experience. Let’s dive into the recipe!

Salmon Tartare Spread

This vibrant and fresh salmon tartare spread is a delightful blend of flavors and textures. Perfect for spreading on crispy crackers or crusty bread, it brings a taste of the sea right to your table. Plus, it’s bound to be a crowd-pleaser!

Salmon Tartare Spread

Ingredients:

  • 8 ounces of fresh salmon fillet, skin removed and diced
  • 2 tablespoons of capers, rinsed and chopped
  • 1 tablespoon of red onion, finely chopped
  • 1 tablespoon of fresh dill, chopped
  • 1 tablespoon of lemon juice
  • 1 teaspoon of Dijon mustard
  • Salt and pepper to taste
  • Crackers or toasted bread for serving

Instructions:

  1. In a medium mixing bowl, combine the diced salmon, capers, red onion, and fresh dill.
  2. Add the lemon juice and Dijon mustard. Gently mix until well combined.
  3. Season with salt and pepper to taste, adjusting as needed based on your preference.
  4. Cover the bowl with plastic wrap and refrigerate for about 30 minutes to allow the flavors to meld together.
  5. When ready to serve, use a spatula to transfer the spread onto a serving platter or bowl. You can garnish it with additional dill if desired.
  6. Serve chilled or at room temperature with your choice of crackers or toasted bread.

This Salmon Tartare Spread is not only quick to make but also showcases the beauty of simple, quality ingredients. The combination of fresh salmon, zesty lemon, and the brininess of capers creates a delightful harmony of flavors. Enjoy this tasty dish with friends and family, and watch it disappear before your eyes!