Hey y’all, let’s whip up something flavorful and hearty today! We’re diving into a delicious bowl of sausage sauerkraut soup that’s gonna warm you up right. Perfect for those chilly nights when all you want is something cozy but packed with flavor. Grab your apron and let’s get started on this delightful dish.

Sausage Sauerkraut Soup

This soup is a perfect blend of savory sausage and the tangy punch of sauerkraut, making it a must-try in your kitchen. So, let’s dive straight into what you’ll need to create this soul-satisfying meal.

Ingredients

• 1 pound smoked sausage, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups sauerkraut, drained
• 2 medium potatoes, diced
• 1 teaspoon caraway seeds
• Salt and pepper to taste

Instructions

1. In a large pot, over medium heat, cook the smoked sausage until it’s nice and browned up. This will bring out all that flavor!
2. Add in your chopped onion and garlic. Sauté them until they’re soft and fragrant – about 3-4 minutes.
3. Pour in the chicken broth and bring the mixture to a boil. Next, toss in your diced potatoes and let it simmer for about 10 minutes until they’re tender.
4. Now it’s time to add that sauerkraut! Stir it in along with the caraway seeds, and let everything simmer together for another 5-10 minutes. This is where all those flavors marry together beautifully.
5. Season with salt and pepper to taste. Before you serve it up, give it a good stir and let those flavors dance around a bit longer.
6. Serve your soup hot, and enjoy it with some crusty bread on the side to soak up all that goodness.

This soup is not only delicious but also super easy to make! It’s the kind of meal that wraps you in comfort while still being hearty and fulfilling. Enjoy every spoonful and share it with your loved ones!

Also Read:

How to Cook Old Irish Scalloped Potatoes in 15 Minutes