Get ready to dive into the delicious world of Scalloped Potatoes! This dish is like a warm hug on your plate and will have your taste buds doing the happy dance. Perfect for family dinners or just to impress yourself, let’s get to the cheesy goodness!
Scalloped Potatoes: The Star of Your Dinner Table
Looking for a side dish that will make you the culinary hero of the night? Look no further! These Scalloped Potatoes are creamy, cheesy, and oh-so-satisfying. Plus, they’re incredibly easy to whip up, so grab your aprons and let’s get cooking!
Ingredients You’ll Need
Before we embark on this cheesy adventure, let’s gather our ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet work wonderfully)
- 1 cup of heavy cream
- 1 cup of milk
- 2 cups of shredded cheese (Cheddar or Gruyère are perfect choices)
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 3 tablespoons of butter
- 1 tablespoon of fresh thyme (optional but recommended for that fancy touch)
Instructions to Mouth-Watering Perfection
Now that we have our ingredients, let’s get cooking!
- Preheat your oven to 375°F (190°C). It’s time to get things heated up!
- Peel the potatoes and slice them thinly (about 1/8 inch thick). A mandoline slicer is your best friend for this task.
- In a large saucepan, melt the butter over medium heat. Add the sliced onion and sauté until they’re soft and translucent.
- Add the minced garlic and cook for another minute until fragrant. Your kitchen will smell like heaven!
- Pour in the heavy cream and milk, stirring well. Season this creamy goodness with salt, pepper, and thyme. Bring to a simmer.
- In a greased baking dish, layer about half of the sliced potatoes, followed by half of the creamy mixture, and a sprinkle of cheese. Repeat the layers with the remaining potatoes, cream, and top with the remaining cheese.
- Cover with foil and bake for 45 minutes. Then remove the foil and bake for another 15-20 minutes until the cheese is bubbly and golden brown.
- Let it sit for a few minutes before serving. This will give you just enough time to build up anticipation (and let’s be real, you’ll need to show off your creation!).
And there you have it – Scalloped Potatoes that are sure to delight! Dig in and enjoy this cheesy, creamy goodness!