Today, I want to share a delightful recipe that adds a kick to any dish: Scotch Bonnet Pepper Hot Sauce! The combination of roasted garlic and carrots brings out a unique blend of flavors that are simply irresistible.
Scotch Bonnet Pepper Hot Sauce (with Roasted Garlic & Carrots)
This hot sauce is not just spicy; it’s also packed with flavor and a hint of sweetness from the roasted carrots. It’s perfect for adding to grilled dishes, tacos, or even as a dip. Let’s dive into the recipe!
Ingredients
- 5 Scotch Bonnet peppers, stems removed
- 1 cup of peeled and chopped carrots (about 2 medium carrots)
- 1 medium head of garlic, roasted
- 1/2 cup apple cider vinegar
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 teaspoon sugar (optional)
Instructions
- Preheat your oven to 400°F (200°C). Place the carrots on a baking sheet, drizzle with a little olive oil, and sprinkle with salt. Roast them in the oven for about 25-30 minutes, until they are tender and slightly caramelized.
- While the carrots are roasting, you can prepare the garlic. Wrap the head of garlic in aluminum foil and place it in the oven alongside the carrots for about 30 minutes, until it is soft and golden.
- After the carrots and garlic are done, let them cool for a few minutes. Then, in a blender, combine the roasted carrots, roasted garlic cloves, Scotch Bonnet peppers, apple cider vinegar, lime juice, salt, and sugar (if using).
- Blend on high until the mixture is smooth. You might want to taste and adjust the seasoning, adding more salt or lime juice if desired.
- Once blended, transfer the hot sauce to a clean glass jar or bottle. It can be stored in the refrigerator for up to a month.
This hot sauce is a must-have for spice lovers! Use it to enhance your favorite dishes, or gift it in a beautiful bottle to a fellow foodie. Enjoy the vibrant flavors of Scotch Bonnet Pepper Hot Sauce!