Hey y’all! Today, we’re diving into a refreshing dish that’s perfect for those sunny days—Shaved Brussels Sprouts Salad with Lemon and Pecorino! It’s bright, tasty, and absolutely beautiful on the plate. Plus, it’s quick to whip up, making it ideal for any occasion when you want to impress your family and friends without too much fuss. So, grab your ingredients and let’s get to work!
Shaved Brussels Sprouts Salad
This salad is a game changer! The crispness of the shaved Brussels sprouts paired with the tangy lemon dressing and nutty pecorino cheese is sure to be a hit. It’s all about that flavor profile!
Ingredients:
- 1 pound Brussels sprouts, trimmed and thinly shaved
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/4 cup pecorino cheese, shaved
- Salt and freshly cracked pepper, to taste
- 1/4 cup toasted pine nuts or walnuts (optional, but highly recommended)
- 2 tablespoons chopped fresh parsley (for a little extra flair)
Instructions:
- First things first, grab those Brussels sprouts and give them a good rinse. Trim the ends and peel off any rough outer leaves.
- Now it’s time to shave them! You can use a sharp knife, a mandoline, or even a food processor if you have one. The goal is to get those sprouts as thin as you can to soak up all the flavor.
- In a large mixing bowl, combine the shaved Brussels sprouts. Then, in a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper. This is your dressing—simple but oh so good!
- Pour the dressing over the Brussels sprouts and toss it all together until every shred is coated. This step is crucial for that bright, zesty flavor.
- Now, add in those toasted nuts and the pecorino cheese. Toss gently to combine all the ingredients.
- Before you serve, sprinkle some fresh parsley over the top for that gorgeous color. This salad is best enjoyed fresh but can hold up for a short time if you need to chill it for your gathering.
And there you have it, folks! A delicious Shaved Brussels Sprouts Salad that’s not just a side but can stand alone as a star dish at your table. Enjoy every bite and feel free to adjust the seasonings as you like. Happy cooking!