Looking for a delicious dessert that’s bursting with flavor and tradition? Shoofly pie is a classic treat that combines a rich and gooey filling with a sweet crumb topping. It’s perfect for gatherings or just a cozy night in. Let’s dive into how to make this delightful pie!
Shoofly Pie
This pie showcases a beautiful blend of molasses sweetness and a crunchy crumb topping, making it truly irresistible.
Ingredients:
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup molasses
- 1 cup hot water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 unbaked 9-inch pie crust
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, brown sugar, and granulated sugar along with the baking soda and salt. Stir well to combine.
- In another bowl, combine the molasses, hot water, vanilla extract, ground cinnamon, and ground ginger. Mix until smooth.
- Gradually pour the molasses mixture into the dry ingredients, stirring to ensure everything is well mixed.
- Pour the pie filling into the unbaked pie crust, spreading it evenly.
- For the crumb topping, you can take some excess pie crust or just make a mixture with flour and brown sugar. Just sprinkle it over the top of your pie filling to create a rough crust.
- Bake in the preheated oven for 30-35 minutes or until the filling is set and the top is golden brown.
- Once done, remove from the oven and let it cool for at least 20 minutes before slicing. This cooling time helps the filling firm up a bit for easier slices.
- Serve warm or at room temperature, and enjoy every bite of this delectable dessert!
Shoofly pie is not just a dessert; it’s a slice of history that carries nostalgic flavors. It’s easy to make and sure to impress anyone who takes a bite. Whether you serve it with a dollop of whipped cream or just on its own, this pie is bound to be a crowd-pleaser. Happy baking!