How to Cook Shoofly Pie I in Easy Steps

Looking for a delicious dessert that’s bursting with flavor and tradition? Shoofly pie is a classic treat that combines a rich and gooey filling with a sweet crumb topping. It’s perfect for gatherings or just a cozy night in. Let’s dive into how to make this delightful pie!

Shoofly Pie

This pie showcases a beautiful blend of molasses sweetness and a crunchy crumb topping, making it truly irresistible.

Delicious Shoofly Pie

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup molasses
  • 1 cup hot water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 unbaked 9-inch pie crust

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the flour, brown sugar, and granulated sugar along with the baking soda and salt. Stir well to combine.
  3. In another bowl, combine the molasses, hot water, vanilla extract, ground cinnamon, and ground ginger. Mix until smooth.
  4. Gradually pour the molasses mixture into the dry ingredients, stirring to ensure everything is well mixed.
  5. Pour the pie filling into the unbaked pie crust, spreading it evenly.
  6. For the crumb topping, you can take some excess pie crust or just make a mixture with flour and brown sugar. Just sprinkle it over the top of your pie filling to create a rough crust.
  7. Bake in the preheated oven for 30-35 minutes or until the filling is set and the top is golden brown.
  8. Once done, remove from the oven and let it cool for at least 20 minutes before slicing. This cooling time helps the filling firm up a bit for easier slices.
  9. Serve warm or at room temperature, and enjoy every bite of this delectable dessert!

Shoofly pie is not just a dessert; it’s a slice of history that carries nostalgic flavors. It’s easy to make and sure to impress anyone who takes a bite. Whether you serve it with a dollop of whipped cream or just on its own, this pie is bound to be a crowd-pleaser. Happy baking!