Today, let’s indulge in the delightful flavors of Shrimp Chowder! This creamy, comforting bowl of goodness is perfect for any occasion, whether it’s a cozy night in or a special gathering with friends. Let’s dive into the recipe and enjoy every delicious bite!
Shrimp Chowder
This Shrimp Chowder is a hearty dish that combines the sweetness of shrimp with a rich, savory broth. It’s a recipe that’s sure to win over the hearts of seafood lovers everywhere!
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn (fresh or frozen)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon Old Bay seasoning (optional)
Instructions:
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
- Add the diced onion to the pot and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Next, add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15 minutes.
- Once the potatoes are cooked, stir in the heavy cream and corn. Season with salt, pepper, and Old Bay seasoning if desired.
- Gently fold in the shrimp and cook until they are pink and cooked through, about 3 to 5 minutes.
- Stir in the cooked bacon and fresh parsley, mixing well to combine. Taste and adjust seasoning as needed.
- Serve warm, garnished with additional parsley if desired. Enjoy this creamy, luscious chowder that’s packed with flavor!
This Shrimp Chowder is not only a satisfying meal, but it is also a lovely way to savor a taste of the sea. Pair it with some crusty bread for a delightful dining experience!