How to Cook Simple Cranberry Spinach Salad in 15 Minutes

Today, let’s prepare a delightful and refreshing Simple Cranberry Spinach Salad that is perfect for any occasion. This salad combines the vibrant flavors of fresh spinach, sweet cranberries, and crunchy nuts, making it a great choice for a healthy meal or a side dish. Whether you’re hosting a gathering or just looking for a nutritious option for dinner, this salad is sure to impress!

Simple Cranberry Spinach Salad

This salad is not only easy to make but also packed with nutrients. Spinach provides a wealth of vitamins, while cranberries add a delicious sweetness that complements the earthy greens. Let’s dive into the ingredients and instructions to bring this scrumptious salad to life!

How to Cook Simple Cranberry Spinach Salad in 15 Minutes

Ingredients:

  • 4 cups fresh spinach leaves, washed and dried
  • 1 cup fresh cranberries (you can use dried cranberries as well)
  • 1/2 cup walnuts, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup balsamic vinaigrette dressing
  • Salt and pepper to taste

Instructions:

  1. In a large salad bowl, combine the fresh spinach leaves with the cranberries, chopped walnuts, and red onion.
  2. Sprinkle the crumbled feta cheese over the top of the salad mixture.
  3. Drizzle the balsamic vinaigrette dressing evenly over the salad, ensuring all ingredients are lightly coated.
  4. Gently toss the salad to combine all the ingredients evenly. Be careful not to crush the feta cheese.
  5. Season with salt and pepper to taste, adjusting according to your preference.
  6. Serve immediately for the best texture, or refrigerate for up to 30 minutes before serving to let the flavors meld together.

This Simple Cranberry Spinach Salad is a great way to incorporate more greens into your diet while enjoying the delightful flavors of seasonal produce. You can also customize it by adding grilled chicken or other vegetables for added protein and crunch. Enjoy this salad as a deliciously healthy side dish or a light main course!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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