How to Cook Simple Macaroni Salad Like A Professional

Looking for a delightful dish to serve at your next gathering? This Macaroni Salad is not only a crowd-pleaser but also incredibly easy to prepare. Packed with flavor and colorful ingredients, it’s sure to become a favorite at any picnic or potluck! Dive into this delicious recipe and impress your guests.

Macaroni Salad Recipe

This Macaroni Salad is creamy, tangy, and perfectly balanced with a mix of vegetables, making it the ideal side dish for summer barbecues or family dinners. Let’s get started on this tasty treat!

How to Cook Simple Macaroni Salad Like A Professional

Ingredients

  • 8 oz elbow macaroni
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup celery, diced
  • 1/2 cup red onion, finely chopped
  • 1 cup bell pepper, diced (any color)
  • 1 cup cherry tomatoes, halved
  • 2 hard-boiled eggs, chopped (optional)
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. In a large bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper. Whisk together until the mixture is smooth and well combined.
  3. Add the cooked macaroni to the dressing and mix until the pasta is thoroughly coated.
  4. Fold in the diced celery, red onion, bell pepper, cherry tomatoes, and chopped hard-boiled eggs (if using). Gently mix until all ingredients are evenly distributed.
  5. Lastly, stir in the fresh parsley for a touch of color and freshness.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully. Serve chilled or at room temperature.

And there you have it! A creamy and refreshing Macaroni Salad that’s perfect for any occasion. Enjoy every bite!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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